Cinnamon Swirls

Directions

1. 1
   Cut butter into flour and salt.
2. 2
   Sprinkle water over mixture. Stir with fork until dough holds together.
3. 3
   Form into a square and flatten to 1/2-inch wide hand (ball/square).
4. 4
   Flour counter and roll out to 12-inches.
5. 5
   Brush dough with melted butter.
6. 6
   Combine sugar and cinnamon and sprinkle over dough.
7. 7
   Roll it up and seal edges or pinch together.
8. 8
   Chill for 30 to 45 minutes (in plastic wrap).
9. 9
   Cut into 1/4-inch squares.
10. 10
    Place on ungreased cookie sheet.
11. 11
    Cook at 400° for 12 to 15 minutes until lightly browned.