Cinnamon Syrup

3 ingredients
4 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 6 medium cinnamon sticks, broken into pieces

Directions

  1. 1
    In a small saucepan, bring the water to a boil with the sugar and cinnamon sticks.
  2. 2
    Simmer over moderate heat for 3 minutes, stirring to dissolve the sugar.
  3. 3
    Let cool, then cover and let stand for 4 hours.
  4. 4
    Strain the syrup into a jar, cover and refrigerate for up to 1 month.

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