Cinnamon Tea Cake

Name: Cinnamon Tea Cake
Ingredients: Cinnamon Tea Cake Ingredients; 1 tablespoon butter; 1/2 cup sugar; 1/2 cup milk; 1 dash vanilla essence; 1 cup plain flour; 1 teaspoon baking powder; Topping Ingredients; 1 teaspoon cinnamon; 1 teaspoon sugar; 1 teaspoon coconut; butter

12 ingredients

4 steps

Ingredients

Cinnamon Tea Cake Ingredients
1 tablespoon butter
1/2 cup sugar
1/2 cup milk
1 dash vanilla essence
1 cup plain flour
1 teaspoon baking powder
Topping Ingredients
1 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon coconut
butter

Directions

1

Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
2

Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
3

When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
4

Note: *Moderate oven: 180°C or 170°C fan-forced.