Cinnamon Tea (Korea)

Directions

1. 1
   In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
2. 2
   After tea has cooled, chill it in the refrigerator.
3. 3
   To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.