Marinated Butternut Squash

Directions

1. 1
   Peel skin from the squash and cut it in half.
2. 2
   Carefully remove the seeds and stringy matter inside.
3. 3
   Cut the squash into medium dice from the center.
4. 4
   In a saute pan, put the balsamic vinegar and water, salt and pepper, and heat.
5. 5
   Add the squash and cook for just a few minutes; it should remain firm.
6. 6
   Remove the squash and liquid from the heat and put into a separate bowl.
7. 7
   Cool completely.
8. 8
   Add the chopped mint.