Cinnamon Tea Ring

Directions

1. 1
   Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
2. 2
   Take 1/2 of dough.
3. 3
   Roll into oblong shape; brush with margarine.
4. 4
   Sprinkle mixture over dough.
5. 5
   Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
6. 6
   Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
7. 7
   Cover.
8. 8
   Let rise until double in bulk (about 1 hour).
9. 9
   Insert red or green cherries into cuts, before baking. Bake at 350° for 20 to 25 minutes.