Cinnamon Tea Rolls

Directions

1. 1
   Unroll dough onto lightly floured wax paper.
2. 2
   Press perforations to seal.
3. 3
   Brush with melted margarine.
4. 4
   Combine sugar and cinnamon; sprinkle over dough.
5. 5
   Roll up jellyroll fashion, starting at long side.
6. 6
   Cut into 1-inch slices.
7. 7
   Place in lightly greased pan.
8. 8
   Bake at 375° for 8 to 10 minutes or until golden brown.
9. 9
   Remove from pan and drizzle with Orange Glaze.