Cinnamon Toast Cupcakes

Name: Cinnamon Toast Cupcakes
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/3 ounce) package vanilla instant pudding mix; 1 1/4 cups whole milk; 3/4 cup vegetable oil; 3 large eggs; 1 tablespoon ground cinnamon; cooking spray

7 ingredients

6 steps

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/3 ounce) package vanilla instant pudding mix
1 1/4 cups whole milk
3/4 cup vegetable oil
3 large eggs
1 tablespoon ground cinnamon
cooking spray

Directions

1

Place baking rack in center of oven and preheat to 350°F.
2

Line cupcake pans with liners and spray top of pan with cooking spray.
3

Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
4

Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
5

Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
6

Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Recipe #166183) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).