Turkey Mushroom Burgers

Name: Turkey Mushroom Burgers
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, minced; 1 medium onion, diced; 12 lb fresh mushrooms, diced; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh oregano, chopped; 12 cup fresh basil, chopped; 1 bay leaf; 1 teaspoon red pepper flakes; 2 lbs ground turkey; 1 egg; salt & pepper; 3 cups oats (quick or rolled); 14 cup Worcestershire sauce

15 ingredients

9 steps

Ingredients

2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
1 medium onion, diced
12 lb fresh mushrooms, diced
2 tablespoons fresh thyme, chopped
2 tablespoons fresh oregano, chopped
12 cup fresh basil, chopped
1 bay leaf
1 teaspoon red pepper flakes
2 lbs ground turkey
1 egg
salt & pepper
3 cups oats (quick or rolled)
14 cup Worcestershire sauce

Directions

1

In lg.
2

skillet saute onions, mushrooms, garlic, bay leaf until onions in oil and butter until are translucent.
3

Add basil, thyme and oregano, and cook for 5-7 minutes or until liquid is almost gone.
4

Remove from heat.
5

Remove bay leaf.
6

In lg.
7

bowl, combine ground turkey with saute mixture, and oats, egg and worcestershire sauce and form into 8 patties.
8

Cook in well oiled skillet or on the grill for 5-7 minutes per side.
9

Serve on burger buns with guacamole and/or your choice of condiments.