cinnamon toast rolls

Directions

1. 1
   preheat oven to 375
2. 2
   cut the crusts from slices of bread and roll until very thin
3. 3
   spread both sides of the bread with melted butter and sprinkle one side with cinnamon sugar
4. 4
   fold eachside into middle and roll up and place in a buttered mini muffin tin.
5. 5
   or you can fold into a triangle and then another smaller triangle aand place on parchment paper lined baking sheet
6. 6
   sprinkle cinnamon sugar on top and bake 15-20 minutes, until they're starting to turn golden brown.
7. 7
   i like to mix powdered sugar with a little milk to make icing and drizzle on top