Brunswick Stew

Name: Brunswick Stew
Ingredients: 2 rabbits, quartered; 1 1/2 qt. water; 2 c. white wine; 2 medium onions, chopped; 3 medium potatoes, diced; 2 (1 lb.) cans tomatoes; 1 (10 oz.) pkg. frozen corn; 1 (10 oz.) pkg. frozen limas; 2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; pepper to taste

12 ingredients

4 steps

Ingredients

2 rabbits, quartered
1 1/2 qt. water
2 c. white wine
2 medium onions, chopped
3 medium potatoes, diced
2 (1 lb.) cans tomatoes
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen limas
2 tsp. salt
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
pepper to taste

Directions

1

Place rabbit pieces in stewpot with water, wine, salt and potatoes.
2

Cook slowly until rabbit can be flaked from the bone with a fork.
3

Remove rabbit from pot, debone and put meat back in pot.
4

Add the other ingredients and cook on medium heat, stirring often until vegetables start to break up and lose their identity.