Cinnamon Toast Rollups

Name: Cinnamon Toast Rollups
Ingredients: 1/4 cup firmly packed light brown sugar; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1 (8-ounce) can refrigerated crescent rolls; 1/4 cup butter or margarine, melted

5 ingredients

4 steps

Ingredients

1/4 cup firmly packed light brown sugar
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 (8-ounce) can refrigerated crescent rolls
1/4 cup butter or margarine, melted

Directions

1

Stir together first 3 ingredients.
2

Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
3

Separate dough into triangles. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
4

Bake at 350° for 10 to 12 minutes or until golden brown; remove to a wire rack to cool. To carry in a lunchbox, wrap in aluminum foil sandwich wrapper sheets.