Macaroni Beef

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. uncooked macaroni
  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1/2 tsp. garlic powder
  • 1/4 c. oil or water
  • 3 1/3 c. tomato juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Saute beef, macaroni, onion, green pepper and garlic powder in oil or water until macaroni turns slightly yellow.
  2. 2
    Drain off fat. Add tomato juice and seasonings; bring to a boil.
  3. 3
    Cover and simmer 20 minutes.
  4. 4
    Uncover and cook for several more minutes. Yield: 6 servings.

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