Cinnamon Twigs

Directions

1. 1
   Preheat oven to 200°C Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
2. 2
   Cut the pastry sheet in half. Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture. Use a sharp knife to cut the pastry into 1cm-thick strips crossways. Gently twist strips and place on the lined tray. Repeat with the remaining pastry, egg white and sugar mixture.
3. 3
   Bake in oven for 10 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.