Hot Apple Pie

4 ingredients
2 steps

Ingredients

  • 1 quart apple cider
  • 2/3 cup vanilla-and-orange flavored brandy
  • 4 (3-inch) cinnamon sticks
  • Sweetened whipped cream (optional)

Directions

  1. 1
    Heat cider in a medium saucepan over medium heat 5 to 6 minutes. Stir in brandy. Place cinnamon sticks in 4 mugs. Pour cider mixture into mugs, and top each serving with sweetened whipped cream, if desired.
  2. 2
    Note: For testing purposes only, we used Tuaca for vanilla-and-orange flavored brandy.

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