Cinnamon Twist

Directions

1. 1
   Scald together sour cream, shortening and sugar.
2. 2
   Remove from heat; cool.
3. 3
   Add baking soda, salt and egg.
4. 4
   Dissolve yeast in warm water.
5. 5
   Add to above mixture.
6. 6
   Mix in one cup of the flour at a time.
7. 7
   Mix well and placed on floured board and let rise one hour.
8. 8
   Roll out in a rectangle about 12x8 inches.
9. 9
   Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
10. 10
    Fold top over and cut in 1/2x9-inch lengthwise stripes.
11. 11
    Twist twice and place on greased cookie sheet.
12. 12
    Let rise one hour in a warm place.
13. 13
    Bake 15 minutes at 350 degrees.
14. 14
    Remove form pan and glaze with a powdered sugar icing.