Rooting Tooting Bourbon Chicken

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Pour 1/2 of the bourbon inside of chicken cavity.
3. 3
   Mix the remaining bourbon with seasoning salt and lemon juice.
4. 4
   Brush mixture on chicken.
5. 5
   Place chicken on opened beer can in a roasting pan with chicken standing straight up.
6. 6
   Bake for 1 hour, basting every 15 minutes with juices from pan (when chicken's wings stand up you know the chicken is done).
7. 7
   Remove from the oven, allowing chicken to sit for at least 10 minutes before removing from can.