Cinnamon Twists

11 ingredients
7 steps

Ingredients

  • 1 c. sour cream
  • 3 Tbsp. sugar
  • 1/8 tsp. soda
  • 1 tsp. salt
  • 1 pkg. yeast
  • 1 large egg
  • 2 Tbsp. soft shortening
  • 3 c. sifted flour
  • 2 Tbsp. soft butter
  • 1/3 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Spread with butter.
  2. 2
    Sprinkle half of dough with brown sugar and cinnamon.
  3. 3
    Fold other half over and cut in 24 strips, 1-inch wide.
  4. 4
    Hold strips at both ends and twist.
  5. 5
    Place on greased baking sheets, 2 inches apart.
  6. 6
    Cover and let rise for 1 hour.
  7. 7
    Bake and glaze.

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