Raspberry Lemonade

Name: Raspberry Lemonade
Ingredients: 8 lemon slices; 8 fresh raspberries; 8 fresh mint sprigs; 8 small wooden skewers; 15(about) large lemons; 3/4 cup sugar; 1 10-ounce package frozen raspberries in syrup, thawed, drained, syrup reserved, berries reserved for another use; 1 cup water; 8 cups ice cubes

9 ingredients

1 steps

Ingredients

8 lemon slices
8 fresh raspberries
8 fresh mint sprigs
8 small wooden skewers
15(about) large lemons
3/4 cup sugar
1 10-ounce package frozen raspberries in syrup, thawed, drained, syrup reserved, berries reserved for another use
1 cup water
8 cups ice cubes

Directions

1

{"0":"Thread 1 lemon slice, 1 raspberry, and 1 mint sprig on each skewer; set aside","1":"Using vegetable peeler, remove peel (yellow part only) from 6 lemons, forming long spiral strips. Halve all lemons; squeeze enough lemons to measure 3 cups juice. Mix juice and sugar in large pitcher; stir until sugar dissolves. Stir in lemon strips, raspberry syrup, and 1 cup water. Add 8 cups of ice. Let stand 30 minutes, stirring often.","3":"Garnish cups with reserved skewers"}