Cinnamon Twists

Name: Cinnamon Twists
Ingredients: 2 cups sour cream; 6 tablespoons Crisco; 1 cup sugar; 1 teaspoon baking soda; 2 large eggs; 12 teaspoon salt; 14 ounce yeast (package); 14 cup warm water; 13 cup brown sugar; 1 teaspoon cinnamon; 3 12 cups flour (or enough to make soft dough)

11 ingredients

14 steps

Ingredients

2 cups sour cream
6 tablespoons Crisco
1 cup sugar
1 teaspoon baking soda
2 large eggs
12 teaspoon salt
14 ounce yeast (package)
14 cup warm water
13 cup brown sugar
1 teaspoon cinnamon
3 12 cups flour (or enough to make soft dough)

Directions

1

Boil cream and crisco, let cool.
2

Add sugar, soda, salt and eggs.
3

Mix well.
4

Dissolve yeast in warm water.
5

Add to mixture.
6

Mix all together with enough flour to make a soft dough.
7

Place on floured surface and knead lightly.
8

Cover and let rest 5 minute Roll dough about 1/4 inch thick.
9

Spread with 2 Tablespoons melted butter.
10

Mix the brown sugar and cinnamon and spread on half the dough.
11

Fold other half over and cut in 1 inch wide strips.
12

Twist and place on greased cookie sheet.
13

Let rise 1 hour, 15 minute Bake at 375 degrees for 15-20 minutes or until golden brown.
14

Frost lightly with powdered sugar frosting while warm.