Brunswick Chicken

Name: Brunswick Chicken
Ingredients: 3 tablespoons vegetable oil; 1 3 1/2-pound fryer chicken, cut into 8 pieces; 1 medium onion, chopped; 1 green bell pepper, cut into 3/4-inch pieces; 3 large garlic cloves, chopped; 1 14 1/2-ounce can Italian-style stewed tomatoes; 1 11-ounce can whole kernel corn with juices; 1 10-ounce package frozen large lima beans; 1 1/2 teaspoons dried thyme

9 ingredients

14 steps

Ingredients

3 tablespoons vegetable oil
1 3 1/2-pound fryer chicken, cut into 8 pieces
1 medium onion, chopped
1 green bell pepper, cut into 3/4-inch pieces
3 large garlic cloves, chopped
1 14 1/2-ounce can Italian-style stewed tomatoes
1 11-ounce can whole kernel corn with juices
1 10-ounce package frozen large lima beans
1 1/2 teaspoons dried thyme

Directions

1

Heat oil in heavy large skillet over high heat.
2

Season chicken with salt and pepper.
3

Add chicken to skillet and saute until brown, turning occasionally, about 15 minutes.
4

Transfer chicken to plate.
5

Pour off all but 2 tablespoons fat from skillet.
6

Add onion, bell pepper and garlic and saute until tender, about 5 minutes.
7

Return chicken to skillet.
8

Add tomatoes, corn, lima beans and thyme.
9

Bring mixture to simmer.
10

Reduce heat to medium, cover and simmer until chicken is tender, about 30 minutes.
11

Transfer chicken to platter; tent with foil to keep warm.
12

Boil liquid until reduced to sauce consistency, stirring occasionally, about 8 minutes.
13

Season sauce with salt and pepper.
14

Spoon sauce over chicken.