Cinnamon Twists

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Mix flour, first amount of sugar, baking powder, and margarine as in a pie dough.
3. 3
   In a separate bowl, mix eggs and milk.
4. 4
   Make a well in the center of the flour mixture, and add milk mixture.
5. 5
   Combine to form a dough.
6. 6
   Divide dough into 8 balls.
7. 7
   Roll each ball into a circle like a plate.
8. 8
   Mix together the second amount of sugar and cinnamon.
9. 9
   Sprinkle a heaping tbsp of the cinnamon mixture on each circle, and roll on lightly.
10. 10
    Cut each circle into 8 triangular wedges.
11. 11
    Roll each wedge from the wide end to the point.
12. 12
    Place each twist on a greased cookie sheet.
13. 13
    Bake at 325F until lightly browned.