Cheese Sauce

Directions

1. 1
   In saucepan, melt butter.
2. 2
   Stir in flour.
3. 3
   Slowly stir in milk
4. 4
   Bring to slight boil
5. 5
   Heat until thick.
6. 6
   Stir constantly.
7. 7
   When sauce is thickened (should stick to spoon but not be clumpy), add in cheese.
8. 8
   Stir until cheese is melted and consistancy is as desired.