Cinnamon Twists

Directions

1. 1
   Bring the cream or milk to a boil.
2. 2
   Remove from heat; add shortening, sugar, soda and salt and mix well.
3. 3
   Cool to lukewarm and add egg and yeast (dissolved in a little warm water).
4. 4
   Stir the mix into the flour and knead the dough a little.
5. 5
   Let stand 5 minutes.
6. 6
   Roll and spread with melted butter; sprinkle with brown sugar and cinnamon.
7. 7
   Roll in a long roll and slice.
8. 8
   Put rolls in cake pan.
9. 9
   Bake at 375° for 12 to 15 minutes.
10. 10
    When cool, ice with favorite icing.