Cornmeal Battered Trout

Ingredients

• 1 egg
• 1 cup water
• 3/4 cup flour
• 1/2 cup cornmeal
• 1 tablespoon chopped flat-leaf parsley, plus more leaves for garnish
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 2 rainbow or brook trout, dressed and butterflied
• 1/2 cup canola oil
• Lemon slices, as a garnish
• Serving suggestion: Southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.