Cinnamon Vanilla Custard

Name: Cinnamon Vanilla Custard
Ingredients: 2 cups Heavy Cream; 2 cups Milk; 2/3 cups Granulated Sugar; 2 pieces Cinnamon Stick; 2 teaspoons Cinnamon; 2 whole Eggs; 2 teaspoons Vanilla

7 ingredients

6 steps

Ingredients

2 cups Heavy Cream
2 cups Milk
2/3 cups Granulated Sugar
2 pieces Cinnamon Stick
2 teaspoons Cinnamon
2 whole Eggs
2 teaspoons Vanilla

Directions

1

Combine cream, milk, sugar, cinnamon sticks and cinnamon in a heavy-bottomed saucepan. Cook on low heat, stirring frequently, until mixture comes to a low boil, turn off.
2

Crack eggs into a bowl and whisk thoroughly. Temper eggs by slowly adding 1/2 C of hot milk mixture to egg bowl, whisking constantly.
3

Then slowly add tempered egg mixture to milk mixture.
4

Add vanilla, remove cinnamon sticks, then pour mixture through a fine mesh sieve.
5

Chill in refrigerator or bowl of ice water, then freeze according to your ice cream maker's directions.
6

I know it sounds like a pain, but it's totally worth it!