Cinnamon Walnut Coffee Cake

12 ingredients
13 steps

Ingredients

  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 2 tsp. cinnamon, divided
  • 1/4 tsp. ginger or allspice
  • 1 c. brown sugar
  • 3/4 c. sugar
  • 3/4 c. corn oil
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 egg, beaten
  • 1 c. buttermilk
  • 1 c. chopped walnuts

Directions

  1. 1
    Use greased 9 x 13-inch pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Mix first 7 ingredients, using only 1 teaspoon of cinnamon.
  4. 4
    Remove 1/4 of this mixture and add chopped walnuts.
  5. 5
    Set aside for topping and add 1 teaspoon cinnamon.
  6. 6
    Add last 4 ingredients to remaining 3/4 of mixture.
  7. 7
    Mix well.
  8. 8
    (Small lumps are okay.)
  9. 9
    Pour this mixture into pan.
  10. 10
    Sprinkle topping over batter in pan.
  11. 11
    Bake at 350° for 33 to 35 minutes.
  12. 12
    Topping will be light brown.
  13. 13
    Great for breakfast, brunch or dessert.

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