Cinnamon Walnut Coffee Cake
12 ingredients
13 steps
Ingredients
- 2 1/4 c. flour
- 1/2 tsp. salt
- 2 tsp. cinnamon, divided
- 1/4 tsp. ginger or allspice
- 1 c. brown sugar
- 3/4 c. sugar
- 3/4 c. corn oil
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 egg, beaten
- 1 c. buttermilk
- 1 c. chopped walnuts
Directions
-
1Use greased 9 x 13-inch pan.
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2Preheat oven to 350°.
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3Mix first 7 ingredients, using only 1 teaspoon of cinnamon.
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4Remove 1/4 of this mixture and add chopped walnuts.
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5Set aside for topping and add 1 teaspoon cinnamon.
-
6Add last 4 ingredients to remaining 3/4 of mixture.
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7Mix well.
-
8(Small lumps are okay.)
-
9Pour this mixture into pan.
-
10Sprinkle topping over batter in pan.
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11Bake at 350° for 33 to 35 minutes.
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12Topping will be light brown.
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13Great for breakfast, brunch or dessert.
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