Summer Salad

4 ingredients
4 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 1 box mixed fruit jello
  • 1 box (1 lb.) cottage cheese
  • 1 container Cool Whip

Directions

  1. 1
    Boil pineapple 2 minutes.
  2. 2
    Take off and add jello, then boil 2 more minutes.
  3. 3
    Let cool then add cottage cheese and Cool Whip. Fold gently together in a bowl.
  4. 4
    Keep refrigerated.

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