Cinnamon Whipped Cream

Directions

1. 1
   Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
2. 2
   Beat on high speed.
3. 3
   Slowly add sugar, cinnamon and vanilla.
4. 4
   Continue beating until stiff peaks form.
5. 5
   Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
6. 6
   Continue to wipe until dry and place inside freezer with beaters or whisk.
7. 7
   Leave in freezer for 10 minutes to chill then use to make whipped cream.