Marachichi

Name: Marachichi
Ingredients: 3 cans tomatoes with juice; 5 clove garlic finely chopped; 1 can olives black, halved; 1 Jar olives green, halved; 1 can anchovy fillets chopped; 1 tablespoon thyme; 2 tablespoons oregano; 1 tablespoon basil; 3 tablespoons olive oil; 1 package pasta; 1 teaspoon salt

11 ingredients

5 steps

Ingredients

3 cans tomatoes with juice
5 clove garlic finely chopped
1 can olives black, halved
1 Jar olives green, halved
1 can anchovy fillets chopped
1 tablespoon thyme
2 tablespoons oregano
1 tablespoon basil
3 tablespoons olive oil
1 package pasta
1 teaspoon salt

Directions

1

Heat the olive oil over medium heat and saute the garlic and the anchovies for two minutes.
2

Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes.
3

Boil water and cook the pasta until just a bit more al dente than you like.
4

Drain the pasta and add to the sauce.
5

Simmer for another 5 to 10 minutes to finish cooking the pasta.