Cinnamon Yam Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a large bowl, combine the flour, (sugar,) baking powder, salt, cinnamon, and allspice.
3. 3
   Stir well.
4. 4
   Cut in butter using a pastry blender until the dough is crumbly.
5. 5
   In another bowl, beat the yams and milk together until smooth.
6. 6
   Stir in the flour mixture.
7. 7
   Add more milk if necessary to form a soft dough.
8. 8
   Turn the dough out on a floured surface and pat to 3/4 inch thickness.
9. 9
   Cut into 3 inch circles.
10. 10
    Place on a parchment lined baking sheet.
11. 11
    Bake 18-21 minutes or until golden brown.