Cinnamon Yams

5 ingredients
8 steps

Ingredients

  • 1/4 c. packed light brown sugar
  • 1/2 tsp. salt
  • 1/2 to 3/4 tsp. cinnamon
  • 4 (1 lb.) cans yams, drained or use fresh baked or boiled yams
  • 1/3 c. melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine sugar, salt and cinnamon in small bowl.
  3. 3
    Slice yams 1/4-inch thick; lay in greased ovenproof dish or pan.
  4. 4
    Sprinkle melted butter on yams, then the sugar mixture.
  5. 5
    Arrange another layer of yams and repeat the sprinkling procedure.
  6. 6
    Continue until yams are gone.
  7. 7
    Bake 25 minutes or until yams are hot and sugar is bubbly.
  8. 8
    Great for the holidays.

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