Cinnamon Yeast Rolls

Directions

1. 1
   Soften yeast in milk.
2. 2
   Add sugar and 1 1/2 cups flour.
3. 3
   When bubbly, add salt, eggs, shortening and 1 1/2 cups flour.
4. 4
   Knead; let rise until double size.
5. 5
   Roll to 1/4-inch thick.
6. 6
   Spread with melted butter and cinnamon.
7. 7
   Roll like jelly rolls.
8. 8
   Cut into 1 1/2-inch slices.
9. 9
   Place in greased pans.
10. 10
    Let rise until double in size.
11. 11
    Just before baking, pour caramel syrup over it (made by bringing to boil the brown sugar, 1 tablespoon butter and water). Bake at 350° for 35 minutes.
12. 12
    Makes 18 rolls.