Fish-Vegetable Medley

Ingredients

• 1 lb. fish fillets (if large cut into 5 or 6 serving size)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 pkg. (10 oz.) frozen green peas
• 1 medium cucumber, cut lengthwise into fourths, then 1-inch pieces
• 1 medium stalk celery, cut diagonally
• 1 small onion, sliced
• 1/2 tsp. salt
• 1 Tbsp. lemon juice
• 1/4 c. margarine or butter