Cinnamony Fried Apples

6 ingredients
5 steps

Ingredients

  • 1/2 c. (1 stick) butter
  • 8 medium apples, peeled, cored and sliced
  • 1/2 c. firmly packed light brown sugar
  • 1 Tbsp. lemon juice
  • 1/2 c. red hot cinnamon candies
  • 1/4 c. water

Directions

  1. 1
    In large skillet over medium heat, melt butter.
  2. 2
    Add apples, brown sugar and lemon juice.
  3. 3
    Toss lightly.
  4. 4
    In small saucepan, heat cinnamon candies and water until melted.
  5. 5
    Pour over apples. Cook over medium heat, stirring frequently, until apples are tender (about 5 minutes).

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