Cinncinati Chili

Name: Cinncinati Chili
Ingredients: 2 lbs lean ground beef; 1 quart water; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 2 onions, chopped; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 2 tablespoons chili powder; 1 teaspoon black pepper; 12 teaspoon cayenne pepper; 1 tablespoon salt (or less according to your taste); 1 12 teaspoons ground allspice; 1 (6 ounce) can tomato paste; 1 12 teaspoons cider vinegar; 3 bay leaves; hot cooked spaghetti; shredded cheddar cheese; chopped onion; kidney bean; 1 whole hot red pepper

20 ingredients

16 steps

Ingredients

2 lbs lean ground beef
1 quart water
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 onions, chopped
1 teaspoon Worcestershire sauce
1 garlic clove, minced
2 tablespoons chili powder
1 teaspoon black pepper
12 teaspoon cayenne pepper
1 tablespoon salt (or less according to your taste)
1 12 teaspoons ground allspice
1 (6 ounce) can tomato paste
1 12 teaspoons cider vinegar
3 bay leaves
hot cooked spaghetti
shredded cheddar cheese
chopped onion
kidney bean
1 whole hot red pepper

Directions

1

Crumble uncooked ground beef into water in at least a 3 quart pan (I use a 5 quart Dutch oven).
2

Add remaining ingredients.
3

Bring to boil and simmer for about 3 hours.
4

Remove bay leaves.
5

Serve over hot noodles.
6

OPTIONS.
7

1 Way Cin.
8

Chili : chili over noodles.
9

2 Way Cin.
10

Chili : add shredded cheddar cheese.
11

3 Way Cin.
12

Chili : sauce, cheese and chopped onion.
13

4 Way Cin.
14

Chili : sauce, cheese, chopped onion, and kidney beans (warmed canned drained beans are fine).
15

5 Way Cin.
16

Chili : sauce, cheese, onion, beans and whole red peppers.