Ciopinno
14 ingredients
17 steps
Ingredients
- 1 lb. fresh or frozen haddock (or other white fish)
- 1 (12 oz.) pkg. frozen shelled shrimp
- 1 (7 1/2 oz.) can minced clams
- 1/2 large green pepper, cut into 1/2 inch squares
- 2 Tbsp. finely chopped onion
- 1 clove garlic, minced
- 1 Tbsp. cooking oil
- 1 (16 oz.) can tomatoes, cut up
- 1 (8 oz.) can tomato sauce
- 1/2 c. dry white or red wine
- 3 Tbsp. minced parsley
- 1/4 tsp.oregano
- 1/4 tsp. basil
- salt and pepper to taste
Directions
-
1In 3-quart saucepan cook green pepper, onion and garlic in oil until tender.
-
2Add undrained
-
3tomatoes,
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4tomato sauce, wine, parsley,
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5oregano, basil, salt
-
6and
-
7pepper.
-
8Bring
-
9to boil. Reduce heat, cover and
-
10simmer
-
1120 minutes.
-
12Cut
-
13fish into 1 inch pieces, add fish,
-
14shrimp
-
15to tomato mixture and cook about 10 minutes.
-
16Add undrained clams
-
17and cook about 5 minutes.
Products Matching These Ingredients
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A NOVA 4
Shell-on shrimp
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Raw Shrimp
Maxfield
B
Organic whole shelled pepitas, raw
D
All natural shelled edamame
A NOVA 1
Shelled pecans
C NOVA 1
Haddock Fillets in seasoned flour
Marks & Spencer
A NOVA 4
Steamed Clams
Private Selection
A NOVA 4
Haddock Fillet Portions
Channel Fish Processing Co,USDA
A
Lightly Breaded Haddock Fillets
Mrs. Paul's
B NOVA 4
Fried Clams
Mrs. Paul's
B NOVA 4
Stuffed clams
B NOVA 4
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