Cioppinio

Directions

1. 1
   Peel and devein raw shrimp, reserving shells.
2. 2
   Skin fillets, reserving skin.
3. 3
   Cut fillets into 1 inch cubes.
4. 4
   Set shrimp and fillets aside.
5. 5
   Combine shrimp shells, fillet skin, water and vinegar in a non-aluminum saucepan; bring to a boil.
6. 6
   Reduce heat and simmer uncovered 20 min.
7. 7
   Strain and reserve cooking liquid.
8. 8
   Discard fish trimmings.
9. 9
   Coat a non-aluminum dutch oven with cooking spray; add oil and place over medium-high heat until hot.
10. 10
    Add onion and garlic and saute until tender.
11. 11
    Add bell pepper and tomatoes, basil, pepper, and red pepper flakes.
12. 12
    Cook 5 min.
13. 13
    Add wine and reserved cooking liquid; bring to a boil.
14. 14
    Reduce heat; simmer, uncovered, 15 min.
15. 15
    Add clams; cook over low heat 3 min.
16. 16
    or until shells begin to open.
17. 17
    Add shrimp, fillet cubes and crabmeat.
18. 18
    Cook over low heat 7 min.
19. 19
    or until fillet cubes flake easily when tested with a fork.