Speedy Batter Rolls

Directions

1. 1
   Pour lukewarm water into mixing bowl.
2. 2
   Dissolve yeast in water. Stir well.
3. 3
   Add milk, shortening, egg and dry ingredients.
4. 4
   Mix on low speed of mixer until well blended.
5. 5
   Beat 2 minutes at moderate speed.
6. 6
   Cover with wax paper.
7. 7
   Set in warm place and let rise until dough is bulk.
8. 8
   Beat 20 to 30 stokes by hand.
9. 9
   Drop by spoonfuls into greased muffin pans.
10. 10
    Cover and let rise until batter reaches top of pan.
11. 11
    Bake in preheated oven at 350° for 15 to 20 minutes or until brown.