Cioppino

Ingredients

• 1 c. chopped onion
• 1 c. chopped parsley
• 1 c. chopped bell pepper
• 6 cloves garlic, minced
• 1/2 c. olive oil
• 2 (36 oz.) cans stewed tomatoes, chopped
• 6 cans tomato sauce
• 1 Tbsp. Italian seasoning
• 1 tsp. oregano
• 1/2 c. fresh basil, shredded
• salt and pepper to taste
• 4 dungeoness crabs, chopped
• 1 lb. shrimp
• 1 lb. firm fish fillets
• 1 lb. clams
• 2 c. red wine