Avocado Stuffed Chicken
9 ingredients
12 steps
Ingredients
- 4 boneless skinless chicken breasts, pounded flat
- 2 avocados, peeled, pitted & sliced
- 3 tablespoons lime juice
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1/2 cup fresh basil leaf, minced
- 1 large tomatoes, seeded & diced
- 1/2 cup sweet onion, chopped
- 2 tablespoons peppercorns, freshly ground
Directions
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1Place the chicken breasts on a flat, working surface.
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2Mix all the remaining ingredients together, except for the peppercorns.
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3Reserve half of the mixture.
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4Divide the remaining half onto the chicken breasts.
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5Roll up the breasts, tucking in ends.
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6Place in a lightly oiled baking dish.
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7Sprinkle with the peppercorns.
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8Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
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9Remove from oven.
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10Cut each breast in half.
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11Place on a platter with the reserved Avocado mixture.
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12You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).
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