Avocado Stuffed Chicken

9 ingredients
12 steps

Ingredients

  • 4 boneless skinless chicken breasts, pounded flat
  • 2 avocados, peeled, pitted & sliced
  • 3 tablespoons lime juice
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1/2 cup fresh basil leaf, minced
  • 1 large tomatoes, seeded & diced
  • 1/2 cup sweet onion, chopped
  • 2 tablespoons peppercorns, freshly ground

Directions

  1. 1
    Place the chicken breasts on a flat, working surface.
  2. 2
    Mix all the remaining ingredients together, except for the peppercorns.
  3. 3
    Reserve half of the mixture.
  4. 4
    Divide the remaining half onto the chicken breasts.
  5. 5
    Roll up the breasts, tucking in ends.
  6. 6
    Place in a lightly oiled baking dish.
  7. 7
    Sprinkle with the peppercorns.
  8. 8
    Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
  9. 9
    Remove from oven.
  10. 10
    Cut each breast in half.
  11. 11
    Place on a platter with the reserved Avocado mixture.
  12. 12
    You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).

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