Cioppino

Ingredients

• ["2 tablespoons olive oil", "1 medium onion, finely chopped", "4 garlic cloves, chopped", "1 teaspoon dried basil", "1 teaspoon dried oregano", "1/2 teaspoons crushed red pepper flakes", "1 cup dry white wine", "1 28-ounce can whole peeled tomatoes", "2 8-ounce bottles clam juice", "4 sprigs flat-leaf parsley", "2 bay leaves", "Kosher salt, freshly ground pepper", "2 tablespoons olive oil", "1 medium shallot, finely chopped", "2 garlic cloves, thinly sliced", "2 pounds any mix of mussels (debearded), clams, or cockles, scrubbed", "1/4 cup dry white wine", "1 pound firm skinless white fish fillets (such as sea bass), cut into 1\" pieces""