S'Mores Mega Milkshake
10 ingredients
6 steps
Ingredients
- 1/4 cup marshmallow cream
- 4 graham crackers
- 2 chocolate milkshakes
- 4 scoops rocky road ice cream
- 8 miniature s'mores muffins (such as Entenmann's(R) Little Bites(R)) (optional)
- 6 soft s'mores cookies (such as Pepperidge Farm(R))
- 2 frosted s'mores toaster pastries (such as Pop-Tarts(R)) (optional)
- 6 miniature peanut butter cups
- 1/4 cup chocolate syrup
- 2 tablespoons chocolate sprinkles
Directions
-
1Refrigerate 2 tall glasses until chilled, at least 30 minutes.
-
2Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
3Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
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4Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
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5Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
-
6Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.
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