Cioppino

Ingredients

• 2 T olive Oil
• 2 T Butter
• 3 c. chopped onion
• 1 leek chopped (white only)
• 3 cloves garlic, minced
• 2 bell peppers cut in thin strips
• 4 c. canned Italian Tomatoes
• 1 c. tomato sauce
• 1 bay leaf
• 1 tsp. oregano
• 1 tsp. thyme
• 1 Tbsp. dried basil
• 2 c. fish stock
• 1 c. clam juice
• 1 c. dry white wine
• 1 lb. firm white fish in chunks
• 1 lb. cleaned shrimp
• 10 to 12 little neck clams scrubbed
• 8 black mussels scrubbed
• 1/2 lb scallops
• 1 lb. lump crab (optional)