Dilly Bread Ring

Name: Dilly Bread Ring
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110° to 115°); 1/3 cup warm milk (110° to 115°); 6 tablespoons butter; 1/3 cup sugar; 2 large eggs; 1 cup sour cream; 2 tablespoons minced fresh parsley; 1 to 2 tablespoons dill weed; 2 teaspoons salt; 1-1/2 teaspoons minced chives; 4-1/2 cups all-purpose flour

12 ingredients

3 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1/3 cup warm milk (110° to 115°)
6 tablespoons butter
1/3 cup sugar
2 large eggs
1 cup sour cream
2 tablespoons minced fresh parsley
1 to 2 tablespoons dill weed
2 teaspoons salt
1-1/2 teaspoons minced chives
4-1/2 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, sour cream, seasonings and 3 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
2

Stir dough down. Spoon into a greased 10-in. tube or fluted tube pan. Cover and let rise until nearly doubled, about 45 minutes.
3

Bake at 375° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.