Cioppino

Ingredients

• 6 chopped scallions
• 1 chopped pepper
• 2 chopped leeks
• 1 Tbsp. minced garlic
• 1 chopped onion
• 1/3 c. chopped parsley
• 1/3 c. olive oil
• 2 bay leaves
• 1 tsp. rosemary
• 1 tsp. thyme
• 1 lb. can tomatoes
• 1 lb. can tomato sauce
• 1 lb. can tomato puree
• 2 c. red wine
• 2 King crab legs
• 18 littleneck clams
• 1/2 lb. shrimp
• 1/2 lb. scallops
• 1 lb. cod or red snapper