Cheesy Onion Quick Bread

Name: Cheesy Onion Quick Bread
Ingredients: 1 medium onion, chopped; 1 teaspoon olive oil; 1-1/2 cups reduced-fat biscuit/baking mix; 1 large egg, lightly beaten; 1/2 cup fat-free milk; 1 cup shredded reduced-fat cheddar cheese, divided; 2 teaspoons poppy seeds; 1 tablespoon butter

8 ingredients

2 steps

Ingredients

1 medium onion, chopped
1 teaspoon olive oil
1-1/2 cups reduced-fat biscuit/baking mix
1 large egg, lightly beaten
1/2 cup fat-free milk
1 cup shredded reduced-fat cheddar cheese, divided
2 teaspoons poppy seeds
1 tablespoon butter

Directions

1

In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds.
2

Transfer to an 8x4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.