Cioppino

Name: Cioppino
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Diced; 4 cloves Garlic, Minced; 1 Red Bell Pepper, Stem And Seeds Removed Then Chopped; 1 Yellow Bell Pepper, Stem And Seeds Removed Then Chopped; 1 can 14 Oz Can, Diced Tomatoes, No Salt Added; 1/2 teaspoons Sea Salt; 1 teaspoon Each: Smoked Paprika, Pepper, Garlic Powder, Oregano, Thyme; 1/4 teaspoons Red Pepper Flakes; 4 cups Low Sodium Chicken Stock; 4 Links Cooked Chicken Sausage, Sliced; 1/2 pounds Shrimp, Peeled And De-veined; 1/2 cups Parmesan Cheese, Shredded; 1/4 cups Green Onions, diced

14 ingredients

4 steps

Ingredients

1 Tablespoon Olive Oil
1 Onion, Diced
4 cloves Garlic, Minced
1 Red Bell Pepper, Stem And Seeds Removed Then Chopped
1 Yellow Bell Pepper, Stem And Seeds Removed Then Chopped
1 can 14 Oz Can, Diced Tomatoes, No Salt Added
1/2 teaspoons Sea Salt
1 teaspoon Each: Smoked Paprika, Pepper, Garlic Powder, Oregano, Thyme
1/4 teaspoons Red Pepper Flakes
4 cups Low Sodium Chicken Stock
4 Links Cooked Chicken Sausage, Sliced
1/2 pounds Shrimp, Peeled And De-veined
1/2 cups Parmesan Cheese, Shredded
1/4 cups Green Onions, diced

Directions

1

In a large Dutch oven over medium high heat add oil, onions, garlic, and peppers. Let the mixture bloom for 2 minutes. Add in diced tomatoes and all of the spices. Let it simmer another 5 minutes.
2

Add the chicken stock, and let it simmer over low heat for 25 minutes. Taste and adjust seasoning as needed.
3

Add the chicken sausage and shrimp, and cook just until shrimp are opaque, about 4 minutes.
4

Spoon into bowls and serve garnished with Parmesan cheese and green onions. Serve with crusty bread for dipping.