Cioppino

Ingredients

• 1 x olive oil
• 1 each green bell peppers seeded, chopped
• 2 medium onions chopped
• 1 bunch parsley leaves snipped
• 3 cloves garlic peeled and minced
• 2 each tomatoes, canned whole, cut up
• 2 each tomato sauce canned
• 1 1/2 cups white wine dry
• 3/4 teaspoon oregano crushed
• 1/2 teaspoon basil dried, crushed
• 2 each bay leaves whole
• 1 x black pepper coarsely ground, to taste
• 1 1/2 pounds fish skin and bones removed, cut into bite sized pieces
• 24 ounces shrimp
• 2 each clams, canned minced, with juice