Cioppino

13 ingredients
4 steps

Ingredients

  • 2 Tbsp. salad oil
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 tsp. basil
  • 1/4 c. chopped parsley
  • 1 1/2 doz. hard shelled clams
  • 1 1/2 lb. bass or other fish, cut into chunks
  • 1 garlic clove, minced
  • 1 (28 oz.) can tomatoes
  • 1 Tbsp. salt
  • 1/2 c. table wine
  • 1 1/2 lb. crab (imitation okay), cut into chunks
  • 1 lb. shrimp, shelled

Directions

  1. 1
    Forty-five minutes before serving:
  2. 2
    In hot oil, cook onion, pepper and garlic until tender.
  3. 3
    Add tomatoes plus liquid, wine, parsley, salt and basil; heat to boiling.
  4. 4
    Reduce heat to low; cover and simmer 15 minutes.

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